WHY BAKED WALNUT GRAINS?

  • We  blended the traditional flavor left from our grandmothers and adapted it to the present day.

  • It is made entirely from  natural ingredients.

  • Tests successfully passed from accredited food laboratories with unchanged nutritional values.

  • Test results show no Aflatoxin on BakedWalnut.

  • It   does not contain “zero” preservatives, additives, trans fats, irradiation and gas.

  • It  is produced in accordance with high quality standards and  hygiene rules.

PRODUCTION PROCESS OF BAKED/SALTED WALNUT