THE MOST KNOWN GENERAL BENEFITS OF WALNUT

• It contains silver ions, which are known by very few people and play an important role in the intelligence development of children.
• Thanks to its high quality antioxidants and nutritional values, it benefits the whole body.
• It is one of the natural support nutrients that our body needs, especially regarding cardiovascular health, immune and digestive system, cholesterol,
• memory and skin.
• Walnuts contain powerful antioxidants found in only a few foods. Walnuts improve sperm quality, help weight control, provide support for brain health and Type 2 diabetes. It lowers cholesterol.
• Walnut; It is a healthy source of fat, protein and fiber.
• A handful of walnuts provides more than 100 percent of the daily recommended value of plant-based omega-3 oils, as well as high amounts of copper, manganese, molybdenum and biotin.

THE UNKNOWN BENEFITS OF
BAKED WALNUT

“Baked Walnuts” , which are put on the market after special processes, baked and sold with a special packaging method,  preserves high quality antioxidants and nutritional values ​​and does  not produce “aflatoxin”, which poses a great threat to human health, and protects  and  contains components such as omega-3 intensely and It provides maximum benefit to the whole body as it is resistant to other molds and fungi.