Cesan Baked Walnut Kernels 100gr
Consumption of walnuts in salty form, which has been grown in the fertile lands of the Balkans since the 1930s (perhaps before) as we know it, is a forgotten tradition.
By reviving this tradition, we made the consumption of walnuts “especially for children” more enjoyable.
The salt we use is Erzincan Kemah Natural Rock Salt.
Our walnuts are obtained from our country’s translations.